Here are the entries:
Assaggi Italiani - Fettuccine Paola
Barca - Paella
Barney Allen's - A True Blue Minestrone
Big Mouth - Chicken Casablanca
Bistro Thierry - Steak Tartare
Borsch, Vodka and Tears - Crispy Skin Salmon with Citrus
Cafe Blah Blah - Roast Rack of American Baby Pork Ribs
Cafe de Cuba - Ricotta Pancakes
Cafe Latte - Gnocchi con Grogonzola
Caffe e Cucina - Tiramisu
Ceylon Curry House - Sri Lankan Chicken Curry
Chez Olivier le Bistro - Frozzie Duck
Cicciolina - King Prawns with Ricotta Gnocchi and Saffron Yoghurt
Circa, The Prince - Warm Fruit Crumble with Muscat Cream and Raisin Puree
Cosi Bar Ristorante - Wild Barramundi on Beetroot Risotto with Leek and Mint Salad
David's - Duck Spring Rolls
The Dick Whittington Tavern - Roast Rack of Lamb with Honey-sot Glaze on Potato Rosti
Dimatiina Coffee - Gnocchi with Oxtail Ragu
Donovans - White Chocolate, Macadamia and Butterscotch Tart
Dweezil - Salmon Carpaccio
Ecco da Nicolini - Pesce al Cartoccio (Fish Parcel)
Fiorini's Restaurant - Lamb Piccantino
FOG Bar & Restaurant - Verjus Roasted Beetroot Caprese
Fresh - Ironhorse Souther Barbecue (Texas-style Beef Brisket)
Giorgios Restaurant - Giorgios' Linguine Marinara
Grapeseed - Char-grilled Calamari with Burghal, Capsicum and Rocket
The Great Provider - Spaghetti with Prawns, Chilli and Rocket
Harbour Room - White and Dark Chocolate Parfait
Hotel Max - Cognac Parfait with Summer Fruits
Kyma - Fetta Fantasia
La Firma - Corn and Leek Fritatta
Lamaro's - Pumpkin and Goat's Cheese Ravioli with Mustard Fruits and Lemon-safe Butter
Lau's Family Kitchen - Steamed Silken Tofu with Prawn Meat
Leafy Bean - Bircher Muesli with Poached Pears
Linx BBQ Yum Cha - Deep-fried Combination Dumplings
Malvern Hotel - Chocolate Marquise
Miss Jackson - Corn Fritters
Mitsuno - Seared Tuna with Ponzu Sauce
Nest - Honey Granola
O'Connell's Centenary Hotel - Oven-roasted quail with Bread Stuffing and Vegetables
Orange - Quail with Chorizo Sausage
Palate Restaurant Bar - Churros (Spanish Doughnuts)
Pizza e Birra - Pappardelle with Duck Ragu
Pizza e Vino - Pizza di S. Daniele
The Railway Hotel - Jamaican Jerk Chicken
Red Scooter - Eye Fillet with Cabernet Sauvignon Jus and Red Onion Jam
Republica - Seared Scallops with Beetroot and Gorgonzola Risotto
Restaurant Quaff - Roast Duck a l'Orange
Rose Street Gallery - Corn Cakes with Smoke Salmon
Sachin Garg Catering - Chicken Tikka
Sapore - Black Figs with Proscuitto and Buffalo Mozzarella
Simply Spanish - Mushroom and Truffle Paella
Stokehouse - Quail Saltimbocca with Couscous, Mint Salad and Pomegranate Dressing
Sugo - Prawn and Pesto Risotto
Taco Bill South Melbourne - Burrito de Mar
The Street Cafe - Pan-roasted Fillet of Groper with Mushroom and Semi-dried Tomato on Risotto
Wicked's in Elwood - Spanakopita
Windsor Castle - Crispy Skin Pork Belly with Caramelised Apple and Fennel and Walnut Remoulade
Woodstock Espresso Bar - Poached Pumpkin and Eggs
Yellow Door - French Toast with Caramelised Apple
Zappa Cafe - Spinach and Ricotta Cannelloni
Zenith Bar Restaurant - Seared Scallops with Chorizo
relish
2010 contributors
We offer a special thank you to the chefs, cooks, cafes and restaurants who participated in this project by contributing their recipes and offering their support - without you there would be no book!
Contributions have closed for the Relish 2010 recipe book. If you would like to contribute in Relish 2011, please click here