Here are the entries:
Aroma Bar
Restaurant - Paella
Amello - Slow cooked pork belly with spiced hoisin and sour
plum salad
Barcelona - Gambas al ajillo
Bar Corvina -Chicken & mushroom risotto
Barney Allen’s - The Huey Burger
Bar Santo - Parpardelle al pesto di castagne
Beachcomber - Seafood Platter
Bedouin Kitchen - Ful Medames
Big Mouth - Menage a Rub
Blue Corn - Chilli, beef & black bean enchilada and Churros
Niharika chocolate sauce
Cafe a Taglio - Parpardelle Veal Ragu and Torta caprese
Cafe de Cuba - Spanish Omelette
Cafe Neli - Chicken Satay
Cafe Spuntino - Moules et Frites
Cicciolina - Taccozzette with bug meat and soya beans in
saffron and mascarpone
Circa - Organic Carrot salad, yoghurt, almond & honey
dressing
Claypots - Baked white warehou with couscous & Moroccan
spices
Dick Whittington Tavern - Parmesan Crusted Lamb Cutlets
Dogs Bar - Duck Tortellini
Donovan’s - Lumpy Bumpy Roast Chicken
Dweezil - Eggs in Pergatory
Elbow Room - King Prawn Fajita
Espy Kitchen - Kangaroo Steak
Fresh - Organic beetroot, sweet potato & spinach salad
George Lane - Boozy Businessman
Grindhouse - Buttermilk pancakes with compote
Grocery Bar - Free range poached eggs with lime infused mushrooms
Il Fornaio - Chorizo & white bean cassoulet
Kyma - Souvlakaka
Las Chicas - Carrot & Date Loaf
Lamaro’s - Kataiffi Prawns
Lau’s Family Kitchen - Prawn & Pork won ton
La Vintage - Spare Ribs
Leo’s Spaghetti Bar - Fettuccine Salmon
Majong - Chilli, cucumber & calamari salad
Melbourne Wine
Room - Mussels with chorizo, tomato & white
wine
Mirka at Tolarno - Rabbit & Porcini Ragu
Mr Wolf - Chocolate Mousse
Monroe’s - Veal Scallopini
Pelican - Char-grilled Calamari with rocket, dried kalamata
olives & hazelnuts
Pizza e Birra - Panna Cotta
Pur Pearl8 - Singapore Fried Noodles
Red Scooter - Char-grilled chicken breast with prosciutto
and shallot stuffing
R Bar Restaurant - Meredith Farm Lamb Rack honey, ginger
glazes & sesame crusted saffron mashed potatoes sauteed
vegetables and pan jus
Riva - Turkish delight trifle
Robarta - Pomegranate Vanillatini
Sapore - Seafood Linguine
Street Cafe - Jambalaya
Stokehouse - Candied apple and almond cake with orange mascarpone
and nougat
Soul Mama - Pumpkin, spinach & coconut lentil curry
Taco Bill – chocolate taco
The Galleon Cafe - sweet potato & fetta hash browns
The Olive Tree - Beef Wellington
The Vineyard - Pan-fried New Zealand Salmon
Wicked’s in Elwood - Barley Salad
Wild - Pakoras with minted yoghurt
Yellow Door Cafe - Iron Man Omelette
Zappa - Gnocchi with tomato, ricotta & basil
contributors of relish
2009
We offer a special thank you to the chefs, cooks,
cafes and restaurants who participated in this project by
contributing their recipes and offering their support - without
you there would be no book!
Contributions have closed for the Relish 2009 recipe book. If you would like to contribute in Relish 2010, please click here
Contributions have closed for the Relish 2009 recipe book. If you would like to contribute in Relish 2010, please click here